New for spring at ASK Italian

ASK Italian are celebrating the best of Italian life with a fresh take on pizza!

 

Their brand new Alto pizza range starts with a thick airy base studded with olives and tomatoes, which is then topped with some seriously special ingredients like burrata – that’s the creamier cousin of mozzarella to you and me, or a spicy n sweet combo of spicy n’duja (un-doo-yah) sausage with an amazing smoked chilli jelly and dollops of crème fraiche.

We already know ASK Italian for their Instagram-worthy desserts – the show-stopping Chocolate Etna and Gelato Gondolas have got to be right up there with the best – and now they’re bringing even more fun to the table with a Melting Eton Mess Tower and the cutest Baked Chocolate Gnocchi filled with Nutella for you to dunk into a pot of chocolate sauce.

Swoon over the beautiful Salmon and Mixed Grain Salad or if you’re still searching for comfort food, there’s a slow cooked Beef Brisket and Chianti Ragu that’s sure to hit the spot.

If you’re looking for allergen information, just ASK! There’s even a special non gluten menu and one for the vegans too to help you make your choice. Oh and you’re going to absolutely love this – their new Blood Orange & Chocolate Tart is both vegan-friendly and non gluten!

Explore the full new spring menu here.

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