Our cafés and restaurants have stacks of tempting seasonal dishes and treats to try...
We love the look of this oh-so-pretty Rhubarb and Custard Ravioli - pink pasta pockets filled with rhubarb, served on vanilla custard, and topped with rhubarb compote, crumble and extra custard on the side - we can’t wait to try it. We’ll precede it with the Frilly Fresh Pasta with King Prawn & Crayfish, please. Buon apetito!
Autumn at Chiquito includes a toothsome new arrival – and the return of a much-loved favourite. New on the scene is the Chicken and Pulled Pork Burger; back for autumn is the ever-popular Halloumi Crunch Burger. The new and improved recipe contains grilled halloumi with pico de gallo salsa, topped with nachos and chipotle mayo, and comes on a soft sourdough bun with a salad garnish, coleslaw and skin-on fries.
Frankie & Benny's
Hearty feasts are in plentiful supply at Frankie & Benny's. New on the starters menu are the oven-baked Meatballs Al Forno - soft, flavoursome lemon & herb pork meatballs served in a rich and spicy tomato sauce topped with gooey mozzarella. Comfort food at its tastiest!
Katsu pizza - need we say more? This delicious pizza topped with panko-breadcrumb-coated chicken pieces is just one of the many satisfying things to order from Bella Italia's new autumn menu. Complete your meal with the naughty but *very* nice Cookie Dough al Forno, which is freshly baked to order.
If you're feeling the chill, warm up at Nando's with a Chicken Butterfly marinated in hot or extra hot PERi-PERi (if you're feeling brave) with a side of Saucy Spinach - baby spinach cooked in a spicy tomato and coconut sauce with chickpeas - it's our new favourite combo!